Pack 4 units. Custard Tart (Vegan)

Our Vegan Custard Tart is lactose-free, suitable for those following a vegan diet and looking for a custard tart with a lower sugar content.

Ingredients: Water, sugar, ALMOND flour, WHEAT flour (GLUTEN), SOY protein, natural flavouring (vanilla), vegetable oils and fats, emulsifier, dextrose, acidity regulator, colouring (carotenes E160aiii), natural flavouring, water and salt.

(*may contain traces of gluten)

Weight: 240gr (4 units)

Shelf life: Up to 18 months frozen, keep refrigerated after opening.

Preparation: Preheat the oven to 250 ºC. Remove the product directly from the freezer and place it on trays, leaving a minimum distance between units (no thawing required). Bake at 230 ºC for 10–12 minutes. Thawing time: 0 minutes.

VAT included at the legal rate in force