Beet Wellington

Chef Asoka put a twist on one of our Best-Sellers!

Crunchy on the outside, creamy and crispy on the inside, filled with delicious cashews.

Ingredients:  puff pastry(GLUTEN), Tofu, beetroot, button mushroom, bread crumbs(GLUTEN), cashew meat, oat flour , olive oil, balsamic vinegar, soy sauce, salt, vegan bechamel, nutritional yeast, onion, garlic, salt, black pepper, paprika, turmeric, smoke flavor, thyme, nutmeg. (Vegan)

Weight: 550g

Preparation Method: Preheat and place in the oven at 180ºC for 50 to 60 minutes. Let rest for 10 minutes before serving. 

Validity: Up to 6 months frozen.

 VAT included at the current legal rate