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ASÖKA | Naturally Elevated

Tuga Burger (2 un.)

Tuga Burger (2 un.)

Normal price €5,90 EUR
Normal price Clearance price €5,90 EUR
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Let yourself be carried away by the nostalgia of the flavors of Portugal with the Tuga burger, a plant-based innovation that reinvents the classic Cozido à Portuguesa. Created by ASÖKA for those who appreciate the richness of national cuisine and seek lighter and more conscious options, this burger is the perfect choice for flexitarians and anyone looking for a nutritious meal full of tradition.

Each bite of the Tuga evokes the memory of the aromas and textures of one of the most emblematic dishes of Portugal. Its recipe, carefully crafted with a rich blend of vegetables and pea protein, offers an authentic and comforting experience, without animal-derived ingredients.

Why choose the Tuga?

  • Tribute to Cozido à Portuguesa: Enjoy the traditional and comforting flavor of a classic Portuguese dish, in a plant-based version
  • Rich in Vegetables and Protein: A nutritious combination of cabbage, chickpeas, carrot, and pea protein.
  • Authentic Texture and Flavor: Developed to provide a satisfying and delicious burger experience.
  • Healthy and Conscious Option: Ideal for those seeking a balanced and sustainable diet.
  • Everyday Convenience: Easy and quick to prepare, perfect for family or individual meals.
  • Suitable for Specific Diets: This product is vegan and gluten-free (with the caveat that it may contain traces of gluten, important for those with severe sensitivity).

Pure and Selected Ingredients:

Cabbage, chickpeas, carrot, water, potato starch, pea protein, sunflower oil, olive oil, golden flaxseed, onion powder, smoke flavor, salt, garlic powder, and black pepper. (Plant-based and vegan product).

Warning: May contain traces of gluten.

Product Details:

  • Weight: 2 x 125g (250g in total)
  • Validity: Up to 6 months (frozen)

Simple and Quick Preparation Method:

  • In the Oven or Airfryer: Preheat to 180ºC and cook for 10 to 25 minutes (without thawing).
  • In the Pan: Cook on low heat for 8 to 10 minutes (without thawing).

Bring tradition to your table with the Tuga burger from ASÖKA. A delicious, nutritious, and plant-based choice that celebrates the flavors of Portugal!

 

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