With the smoked seitan, we flavored the rich mixture of vegetables that make up one of the most typical Portuguese dishes: the Portuguese stew.
Chickpeas, savoy cabbage, seitan, carrot, flaxseed
In the oven at 180ºC, 15 to 20 minutes fresh, 20 to 25 minutes frozen.
In a low heat skillet, 7 to 10 minutes cool, 10 to 12 minutes frozen.